In its attempt to develop sound policy recommendations that will contribute to the improvement of the sector, the National Sectoral Committee on High Value Crops (NSC on HVC) – Coffee and Cacao highlighted the importance of collaboration and monitoring and evaluation (M&E) at the local level during its first quarter online meeting on February 28, continue reading…
In a separate online consultation, the National Sectoral Committees on High Value Crops (NSC on HVC)- Fruits and Vegetables (FV) and Coffee and Cacao highlighted concerns and recommended strategies to be included in the Plan and Budget Proposal (PBP) for Fiscal Year (FY) 2025 of the Department of Agriculture (DA) High Value Crops Development Program continue reading…
