From ranges to raising concerns: Capturing women’s role as backbone of food security in Cagayan Valley through participation and volunteerism

When thinking of Cagayan Valley Region, people are drawn towards the beauty of some of the most breathtaking landscapes in the country, amused by the scenic waters, terrains, agricultural plains, valleys, and bordered mountains like the majestic Sierra Madre or the Mother Mountain Range. More than the picturesque views, these landscapes have contributed to the continue reading…

Filipinos’ daily intake of fruits, vegetables less than recommended amount – FNRI

“Over the years, Filipinos’ intake of fruits and vegetables has declined. Based on the Expanded National Nutrition Survey conducted in 2018 to 2019, the per capita consumption was less than the 400-grams per day recommendation of the World Health Organization (WHO),” said Director Imelda Angeles-Agdeppa of the Food and Nutrition Research Institute (FNRI). In the continue reading…